Delicious Vanilla Boba Drink Recipe

Introduction:

Vanilla boba drink, also known as bubble tea, is a delightful beverage that originated in Taiwan and has since gained popularity worldwide. This creamy and sweet drink, infused with the flavor of vanilla, combined with chewy tapioca pearls, creates a unique and satisfying treat. Follow this simple recipe to make your own delicious vanilla boba drink at home.

Ingredients:

• 1/2 cup dried tapioca pearls (boba)
• 2 cups water
• 2 tablespoons granulated sugar (adjust to taste)
• 1/2 teaspoon vanilla extract
• 1 cup brewed black tea, chilled
• 1/2 cup milk (you can use dairy milk or plant-based milk)
• Ice cubes

Instructions:

1. Cook Tapioca Pearls (Boba):
   • Bring 2 cups of water to a boil in a medium saucepan. Once boiling, add the tapioca pearls to the pot.
   • Stir gently to prevent sticking. Cook the tapioca pearls for about 15 minutes, or according to the package instructions, until they are soft and chewy.
   • Once cooked, remove the tapioca pearls from the heat, cover the saucepan with a lid, and let them sit for an additional 5 minutes to finish cooking through.
   • Drain the tapioca pearls and rinse them under cold water to stop the cooking process. Transfer them to a bowl and set aside.
2. Prepare Vanilla Syrup:
   • In a small saucepan, combine 1/2 cup of water and granulated sugar. Heat over medium heat, stirring continuously, until the sugar is completely dissolved.
   • Remove the saucepan from the heat and stir in vanilla extract. Allow the vanilla syrup to cool completely.
3. Brew Tea:
   • Brew black tea according to package instructions and let it cool to room temperature. You can use tea bags or loose tea leaves for this step.
4. Assemble the Drink:
   • In a serving glass, add a handful of ice cubes.
   • Pour the chilled brewed black tea over the ice cubes, leaving some room at the top of the glass.
   • Add 2-3 tablespoons of vanilla syrup (adjust to your desired sweetness) into the glass.
   • Pour in the milk of your choice, leaving a little space at the top for the tapioca pearls.
   • Finally, add a spoonful or two of cooked tapioca pearls (boba) into the drink.
5. Serve and Enjoy:
   • Insert a wide straw into the glass to enjoy the vanilla boba drink. Stir well before drinking to combine all the flavors.
   • Optionally, you can garnish the drink with a sprinkle of cocoa powder or a drizzle of caramel syrup for extra flavor and presentation.
6. Enjoy your homemade vanilla boba drink!

This recipe makes one serving, but you can easily adjust the quantities to make more servings as needed. Customize your vanilla boba drink by experimenting with different types of tea or milk, and adjust the sweetness level according to your preference. Cheers to a refreshing and satisfying beverage experience!