Crispy Fried Chicken Wings Recipe

Ingredients:

• 2 lbs chicken wings, split at joints, tips discarded
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Vegetable oil for frying

For the Marinade:

• 1/2 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Marinating the Chicken:

1. In a bowl, whisk together buttermilk, hot sauce, salt, and black pepper.
2. Place chicken wings in a large zip-top bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

Coating the Chicken:

1. In a large, shallow dish, mix flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
2. Preheat the oven to 200°F (93°C) to keep the cooked wings warm while frying in batches.
3. Remove the chicken wings from the marinade, allowing excess to drip off, and dredge them in the seasoned flour mixture. Press the flour onto the wings to ensure a crispy coating.

Frying the Chicken:

1. In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 375°F (190°C).
2. Carefully add chicken wings in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 8-10 minutes per batch.
3. Use a slotted spoon to transfer the fried wings to a wire rack placed over a baking sheet to drain excess oil.
4. Keep the cooked wings warm in the preheated oven while frying the remaining batches.

Serve:

1. Arrange the crispy fried chicken wings on a serving platter.
2. Garnish with fresh herbs like chopped parsley or cilantro if desired.
3. Serve hot with your favorite dipping sauces, such as ranch, blue cheese, or a spicy mayo.

Enjoy your delicious homemade crispy fried chicken wings! Perfect for game day or any gathering.