Chicken & Mixed Vegetable Fried Rice Recipe
Ingredients: 2 cups cooked and cooled jasmine rice (best if left overnight in the refrigerator) 300g boneless, skinless chicken breasts, diced 2 eggs, beaten 1 cup mixed vegetables (peas, carrots, corn) 1 cup broccoli florets, chopped 1 bell pepper, diced 4 green onions, sliced 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil
Crawfish & Mixed Vegetable Recipe
Ingredients: 1 pound crawfish, peeled and deveined 2 cups mixed vegetables (broccoli, bell peppers, carrots, snow peas) 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon vegetable oil Salt and pepper to taste Green onions, chopped (for garnish) Instructions: Prepare Crawfish: If you haven't purchased peeled and deveined