Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon honey 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon grated ginger Salt and pepper, to taste Lemon wedges, for serving Fresh parsley or dill, for garnish For the Rice: 1 cup jasmine or basmati rice 2 cups water or