Fried
Fried

Grilled pork chop steam rice plates are a delightful Vietnamese dish that balances savory grilled pork with fragrant rice and fresh vegetables. Here’s how to create this mouthwatering meal: Ingredients: 4 pork chops, preferably bone-in 3 cloves garlic, minced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon vegetable oil Freshly ground black pepper Cooked jasmine rice

Ingredients: 2 lbs chicken wings, split at joints, tips discarded 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Vegetable oil for frying For the Marinade: 1/2 cup buttermilk 1 teaspoon hot sauce (optional) 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Marinating

Pho Tampa

Address: Pho Tampa 230 E Bearss Ave Tampa, FL 33613

Phone: (813) 979-1464

Email: Photampa@gmail.com

Open: 10:30 am – 09:00 pm