Vietnamese Egg Rolls, or "Chả Giò," are a beloved appetizer and snack in Vietnamese cuisine. These crispy rolls are filled with a savory mixture of ground meat, vegetables, and noodles, all wrapped in rice paper and deep-fried to perfection. Here's a step-by-step guide to making delicious Vietnamese Egg Rolls at home. Ingredients For the Filling: 1 lb (450g) ground pork or chicken