Grilled Chicken Breast Rice Plate
Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 3 tablespoons olive oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried) 1 teaspoon paprika Salt and black pepper, to taste For the Rice: 1 cup jasmine or basmati rice 2 cups chicken broth (or water) 1 tablespoon olive oil Salt, to
Delicious Grilled Chicken Breast: A Flavorful Recipe
Introduction: Grilled chicken breast is a versatile and delicious dish that can be enjoyed on its own or added to salads, sandwiches, or pasta dishes. With the right seasoning and cooking techniques, you can achieve tender, juicy chicken with a flavorful charred exterior. In this article, we'll share a mouthwatering recipe for grilled chicken breast that is sure to become a
Chicken & Mixed Vegetable Fried Rice Recipe
Ingredients: 2 cups cooked and cooled jasmine rice (best if left overnight in the refrigerator) 300g boneless, skinless chicken breasts, diced 2 eggs, beaten 1 cup mixed vegetables (peas, carrots, corn) 1 cup broccoli florets, chopped 1 bell pepper, diced 4 green onions, sliced 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon sesame oil
Crispy Fried Chicken Wings Recipe
Ingredients: 2 lbs chicken wings, split at joints, tips discarded 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Vegetable oil for frying For the Marinade: 1/2 cup buttermilk 1 teaspoon hot sauce (optional) 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Marinating
Vietnamese Chicken Salad Recipe
Experience the vibrant flavors of Vietnam with this refreshing and delicious Vietnamese Chicken Salad. Packed with fresh herbs, crunchy vegetables, and tender chicken, this salad is a perfect balance of textures and tastes. Follow this simple recipe to create an authentic Vietnamese culinary delight. Ingredients: For the Salad: 1 lb boneless, skinless chicken breasts 8 oz rice vermicelli noodles 1 cucumber, julienned