Grilled Shrimp Noodle Bowl – A Burst of Flavor in Every Bite

Introduction:

Transport your taste buds to the vibrant streets of Southeast Asia with this irresistible Grilled Shrimp Noodle Bowl recipe. Bursting with fresh and zesty flavors, this dish combines succulent grilled shrimp with crisp veggies and rice noodles, all brought together by a savory and aromatic broth. Follow this step-by-step guide to create a delightful Grilled Shrimp Noodle Bowl that will surely become a favorite in your culinary repertoire.

Ingredients:

For the Marinade:

• 500g large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (adjust to taste)
• Salt and pepper to taste

For the Noodle Bowl:

• 200g rice noodles, cooked according to package instructions
• 1 cup bean sprouts
• 1 cucumber, julienned
• 1 carrot, shredded
• 1 red bell pepper, thinly sliced
• Fresh cilantro and mint leaves for garnish

For the Broth:

• 4 cups chicken or vegetable broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 lemongrass stalk, bruised
• 2 kaffir lime leaves
• 1-inch ginger, sliced

Instructions:

1. Marinate the Shrimp:

• In a bowl, mix together minced garlic, soy sauce, honey, lime juice, chili flakes, salt, and pepper.
• Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Allow to marinate for at least 30 minutes.

2. Prepare the Broth:

• In a pot, combine chicken or vegetable broth, fish sauce, soy sauce, brown sugar, lemongrass, kaffir lime leaves, and ginger.
• Simmer the broth over low heat for 15-20 minutes to infuse the flavors. Strain and set aside.

3. Grill the Shrimp:

• Preheat the grill or grill pan over medium-high heat.
• Thread marinated shrimp onto skewers and grill for 2-3 minutes per side or until cooked through.

4. Assemble the Noodle Bowl:

• Divide the cooked rice noodles among serving bowls.
• Top with grilled shrimp, bean sprouts, julienned cucumber, shredded carrot, and sliced red bell pepper.

5. Ladle the Broth:

• Pour the warm broth over the noodle and shrimp mixture.

6. Garnish and Serve:

• Garnish with fresh cilantro and mint leaves.
• Serve the Grilled Shrimp Noodle Bowl immediately, allowing diners to mix the ingredients and enjoy the explosion of flavors.

Conclusion: The Grilled Shrimp Noodle Bowl is a celebration of textures and tastes, combining the charred goodness of grilled shrimp with the freshness of crisp vegetables and the comforting warmth of the broth. Whether enjoyed on a warm summer day or as a comforting meal during colder months, this dish is a versatile and satisfying addition to your culinary repertoire. Create a memorable dining experience with this delightful recipe that effortlessly balances simplicity and complexity in each delightful bite. Enjoy!