Grilled Beef Vermicelli Recipe – A Flavorful Vietnamese Delight

Introduction:

Grilled Beef Vermicelli, also known as “Bun Thit Nuong,” is a popular Vietnamese dish that combines smoky grilled beef, fresh herbs, crunchy vegetables, and delicate vermicelli noodles. This dish offers a perfect balance of flavors and textures, making it a delightful choice for a satisfying meal. Let’s dive into the steps of creating this Vietnamese culinary masterpiece.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 1 package (8 oz) rice vermicelli noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• Bean sprouts
• Fresh herbs (mint, cilantro, basil)
• Crushed peanuts for garnish

Marinade for Grilled Beef:

• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• Black pepper to taste

Nuoc Cham (Dipping Sauce):

• 3 tablespoons fish sauce
• 3 tablespoons sugar
• 3 tablespoons lime juice
• 1 garlic clove, minced
• 1 Thai chili, finely chopped (adjust to taste)
• 1/4 cup water

Instructions:

1. Marinate the Beef:

• In a bowl, combine minced garlic, soy sauce, fish sauce, sugar, honey, vegetable oil, and black pepper.
• Add thinly sliced beef to the marinade and refrigerate for at least 30 minutes.

2. Prepare the Vermicelli Noodles:

• Cook the rice vermicelli noodles according to the package instructions.
• Drain and rinse the noodles with cold water to stop the cooking process.

3. Grill the Beef:

• Preheat the grill or grill pan over medium-high heat.
• Thread marinated beef slices onto skewers and grill for 2-3 minutes on each side or until cooked to your liking.

4. Assemble the Bowls:

• In serving bowls, arrange a handful of vermicelli noodles.
• Top with grilled beef skewers, julienned cucumber, julienned carrot, bean sprouts, and fresh herbs.

5. Garnish and Serve:

• Sprinkle crushed peanuts over the top for added crunch.
• Serve Grilled Beef Vermicelli with nuoc cham (dipping sauce) on the side.

Conclusion: Grilled Beef Vermicelli is not just a meal; it’s a delightful journey of flavors and textures. The smokiness of the grilled beef, the freshness of the vegetables, and the aromatic herbs come together harmoniously. Try this recipe at home to experience the authentic taste of Vietnamese cuisine in a bowl!