Crawfish & Mixed Vegetable Recipe

Ingredients:

• 1 pound crawfish, peeled and deveined
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, snow peas)
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Prepare Crawfish:
   • If you haven’t purchased peeled and deveined crawfish, do so first.
   • Rinse the crawfish under cold water and pat them dry with paper towels.
2. Prepare Vegetables:
   • Cut broccoli into small florets.
   • Slice bell peppers and carrots into thin strips.
   • Trim and clean snow peas.
3. Sauce Mixture:
   • In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.
4. Cooking:
   • Heat vegetable oil in a wok or large skillet over medium-high heat.
   • Add minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
5. Add Crawfish:
   • Add the peeled and deveined crawfish to the wok. Stir-fry for 2-3 minutes until they are heated through.
6. Add Vegetables:
   • Add the mixed vegetables to the wok. Stir-fry for an additional 3-4 minutes until the vegetables are crisp-tender.
7. Sauce:
   • Pour the sauce mixture over the crawfish and vegetables. Toss everything together until well-coated.
8. Season:
   • Season with salt and pepper to taste. Adjust the seasoning according to your preference.
9. Finish:
   • Continue to stir-fry for another 2-3 minutes until everything is well combined and heated through.
10. Garnish and Serve:
    • Garnish with chopped green onions.
    • Serve the Crawfish & Mixed Vegetable over steamed rice or noodles.

Enjoy your delicious Crawfish & Mixed Vegetable dish!